Chocolate Raspberry Cobbler Cake
3/4 cup butter or margarine (1 1/2 sticks)
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups milk
1 tsp. vanilla
1 1/2 cups packed brown sugar
4 cups berries such as raspberries, marionberries or blackberries
1 cup semisweet chocolate chips
Preheat oven to 350 degrees. Melt the butter in 9x13 pan by placing it in the oven. Mix flour, baking powder, salt, milk, vanilla and brown sugar and pour half of batter directly in the hot melted butter in the pan. Top with 3 cups of berries plus the chocolate chips. Pour remaining batter over the top followed by the last cup of berries. Bake at 350 degrees for 40-45 minutes until the center is set. Use the toothpick method to test. Cool at least 10 minutes before serving.
If you don't have access to fresh berries, try the frozen mixed berries from Costco as I'm sure they will work too. There's something about the chocolate and berry combo that is so good.
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups milk
1 tsp. vanilla
1 1/2 cups packed brown sugar
4 cups berries such as raspberries, marionberries or blackberries
1 cup semisweet chocolate chips
Preheat oven to 350 degrees. Melt the butter in 9x13 pan by placing it in the oven. Mix flour, baking powder, salt, milk, vanilla and brown sugar and pour half of batter directly in the hot melted butter in the pan. Top with 3 cups of berries plus the chocolate chips. Pour remaining batter over the top followed by the last cup of berries. Bake at 350 degrees for 40-45 minutes until the center is set. Use the toothpick method to test. Cool at least 10 minutes before serving.
If you don't have access to fresh berries, try the frozen mixed berries from Costco as I'm sure they will work too. There's something about the chocolate and berry combo that is so good.
1 comment:
It was really delicious! Thanks for sharing it with us. I like this posting the recipe idea; then I can't lose it.
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