Thursday, October 2, 2008

Try this recipe

I made this dish for dinner this week, and since it's not only delicious but quick, I thought I'd send it along in case you would want to try it.

Baked Potato Frittata

3 T. butter/margarine
1 large potato
1/4 cup chopped onion
8 eggs
1/2 cup sour cream
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup shredded cheese
Optional: cooked Italian sausage or other meat

Bake the potato (microwave is quick); peel and dice into bite-sized pieces. In fry pan, saute onion and potato chunks til potato is lightly browned. Beat together eggs, sour cream and seasonings. Pour into the frying pan and cook til eggs are almost set (I keep moving cooked eggs to the top to move process along). Sprinkle with cheese. Broil about 6" from heat til cheese melts, but watch carefully.

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